The arrival of another weekend means it’s time to scour the internet for some light reading and scour the kitchen for some serious eating.
Today I share my go to weekend favorite, the Kitchen Sink Quiche. As the name implies, I don’t use a recipe or have set ingredients for this quick crustless quiche. As long as I have a base of eggs, cheese and veggies I am guaranteed an easy and tasty breakfast (or lunch or dinner.)
On this particular day I had cheddar cheese and ricotta on hand. I combined that with eggs, and the following fridge finds…
That’s red onion, mushroom and fennel, YUM! I also threw in a bit of spinach, ham and green onion (not pictured.)
Season with salt, pepper and favorite spices (I like paprika or cayenne pepper.)
Pour into a ready vessel (giggle) and bake at 375 for thirty minutes or until eggs are set and cheese is melted.
One of the reasons I make this without a crust is that I have discovered I have a sensitivity to gluten.
Check out this article for more information on gluten sensitivity.
I haven’t been a very good blog reader this week, but I did have a hilarious exchange with fellow ex-Soviet bloggers on Twitter. It led to the birth of an organization “Ze Blog Bloc” with official insignia slapped together by the lovely and talented Vicky Boykis, of the eponymous blog. (Now I just learned the word eponymous and have no idea if I am using it correctly, be a dear and set me straight if I’m not) She was also kind enough to collect us poor stray souls in this fancy blogroll, check it out!
I so want to do this! Right after all of the other projects on my to do list are finished…
Maybe once my kid is old enough to do chores my life will improve substantially?
Have a fabulous rest of your weekend folks! Make some quiche!