I love weekend mornings.  I love weekday mornings when my husband doesn’t have to work even more.  Instead of the hurried bowl of cereal I can make something special for breakfast. Today it was spinach, mushroom and ham crustless quiche (ah the gluten free life).  I didn’t use a recipe, but here is what I did:

Sautee 1 small red onion (I used both olive oil and butter) until soft, add mushrooms (I used 4), 1 package frozen spinach, add salt and pepper to taste.  In a bowl mix 4 eggs and 1/2 cup (or more) egg whites, add 2 cups (or more) shredded cheddar cheese (or whatever you have on hand) and add the sautéed veggies to it.  Add ham if desired. Pour into greased baking dish (or muffin tins!) and stick into a 350 degree oven for 30 minutes.

Enjoy!

Related posts:

1. Leftover Pumpkin
2. Blueberry Buttermilk Pancakes
3. Mmm…Mushroom Risotto
4. Blueberry Yogurt Cake
5. The Reluctant Housewife

Tags: gluten free, ham, mushroom, quiche, spinach

This entry was posted on Monday, July 5th, 2010 at 3:46 pm and is filed under Feast & Dish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.