How have I gone this long in life without trying this? Soooo good!
To make some at home (once Passover is over) take four large eggs, 1 cup of milk, dash of salt, 2 tablespoons of sugar, some vanilla extract and cinnamon (if you like that kind of thing)
Serve with powdered sugar, maple syrup or whatever else floats your French toast boat!
Tags: challah, french toast
Holy Crap, I am so making this! (when I'm done with the whole no bread thing, of course)